Fast Honey Garlic Glaze (Marinade)
This glaze is a "magic" sauce—sticky, sweet, and savoury. It works beautifully on salmon, chicken thighs, or pork chops. Serves 4 portions
Ingredients
Method
- Whisk: In a small bowl, whisk together the honey, minced garlic, soy sauce, vinegar, sesame oil, ginger, and pepper until well combined.
- Marinade (Optional): If using as a marinade, pour half the mixture over your raw protein and let it sit for at least 30 minutes in the fridge. Reserve the other half for glazing.
- Simmer: Pour the mixture into a small saucepan over medium heat. Bring to a gentle simmer for 3–5 minutes until the sauce reduces slightly and becomes thick enough to coat the back of a spoon.
- Glaze: Brush the thickened sauce onto your protein during the final 3–5 minutes of baking, grilling, or pan-searing.
- Serve: Drizzle any remaining warm sauce over the finished dish. Garnish with spring onions or sesame seeds if desired.
Notes
Optional: Add a sprinkle sesame seeds
Rule: Because of the high sugar content in honey, don’t apply this at the start of high-heat grilling or it will char. Save it for the final stage of cooking.
Recipe Makes 4 servings
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 99 kcal |
| Total Carbohydrates | 20.1 g |
| Sugars | 17.5 g |
| Sodium | 441.4 mg |
| Protein | 0.9 g |
| Fat | 2.3 g |
Tried this recipe yesterday on my pork chops: delicious combination 👌
This sounds absolutely amazing! I’m going to adapt slightly using less garlic and adding in orange zest for my next roast gammon yum!
That’s a great idea! Thank you, I will definitely try this 🐝🐝🐝
Absolutely delicious! The perfect balance of sweet and savoury with a beautiful sticky finish. So quick to make and works wonderfully on chicken.
Thank you, yes it makes wicked sticky chicken wings
A really good blog and me back again.
thank you, hope you enjoyed the recipe
Great recipe! Definitely going to be having this on some fried chicken strips
Thank you, yes perfect on chicken thighs