Honey Bread: Easiest Recipe

Honey bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dinner. It is made with a combination of wheat flour, honey, and yeast, which gives it a sweet, moist, and slightly chewy texture. If you have a bread making machine then this is even easier!

Ingredients:

• 500g all-purpose flour
• 7g instant yeast
• 1 tsp salt
• 40g honey
• 300ml warm water

Instructions:

1. In a large mixing bowl, combine the flour, yeast, and salt. Mix well.
2. Add the honey and warm water to the flour mixture. Stir until everything is well combined.
3. Knead the dough for about 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for about 1 hour or until it doubles in size.
5. Preheat the oven to 180C.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
7. Bake the bread for about 30-35 minutes or until it becomes golden brown.
8. Remove the bread from the oven and let it cool for a few minutes before slicing and serving.

This honey bread recipe is not only easy to make but also delicious. The warm water and honey give the bread a moist texture, while the yeast helps it rise and gives it a slightly chewy texture. You can enjoy this bread with butter or jam, or use it to make sandwiches.

Enjoy!